Secrets of Slovenia Cycling (自行车之旅)

强调

• Turquoise Lake Bled, emerald Soča river, white peaks of the Julian Alps
• Goriška Brda, the 'Tuscany' of Slovenia; hilltop villages, orchards and vineyards
• Medieval stonemason settlement of Stanjel
• UNESCO Škocjan caves and Lipica, cradle of Lipizzaner horses
• Venetian coastal towns of Koper and Piran

价格包含

• All continental breakfasts and 1 evening meals. Slovenia’s cuisine reflects its rich heritage. Neighbours Austria, Italy and Hungary influence most dishes on the menu. In the mountains, Austrian style salamis (klobasa) prevail. You’ll often find them seasoning the hearty soups served in the Alpine huts. Kruha juha is the best - you get to eat the bowl too as it’s made out of bread! The Hungarian influence is seen in the spicy meat dishes. Pleskavica (steak with herbs and paprika) is a good one to try. On the coast, you’ll find Italian fayre, like rizota (risotto) with fresh mussels or zkilofri (Slovenian ravioli). And if you are still hungry, indulge yourself in a slice of potica (a creamy Swiss roll with walnuts). Slovenia has been making wine since pre-Roman times, and boasts the oldest vine in the world, that has grown for four centuries. In the Vipava Valley, the stone villages are full of velbani hrami (vaulted wine cellars) where you can taste Teran (a heavy red best drunk with the local prsut or ham) or Rebula (a dry, crisp white). In the mountains look out for the bewildering variety of schnapps made from wormwood, blueberries, honey and even pine needles!
• All continental breakfasts and 1 evening meals
• GPS route directions and maps
• Headwater navigation app
• High Quality Bikes
• Luggage transfers between hotels

不包含在价格中

• Visas and vaccinations
• Travel insurance
• Single supplements

旅游优惠

这是一个有组织的团体旅游：行程已经预定义的旅游经营者。旅游目的地，旅游，出发日期和价格的持续时间修复。你可以加入，并满足其他人。

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