Parma to Florence: Italy's Culinary Highlights

强调

• Visit producers of culatello ham, Parmesan cheese, Modena balsamic vinegar and olive oil
• Join a cooking class led by a local chef to make a traditional Bolognese menu
• Discover Brisighella, one of the most beautiful villages in Italy
• Take a train through rolling hills to Florence

价格包含

• All breakfasts, four lunches (including one cooking class), three dinners and one wine tasting are included. A selection of food inherent to the region includes: Many types of ham, in particular prosciutto, culatello and mortadella Parmigiano Reggiano cheese (also known as Parmesan) Balsamic vinegar of Modena Olives and olive oil Tagliatelle al ragù bolognese Excellent winesEmilia-Romagna and Tuscany are the perfect locations for gastronomy aficionados. On this trip, there will be many opportunities to taste local specialties, in particular during the produce and wine tastings, cooking class and the traditional lunches and dinners included in the itinerary. Vegetarians and vegans may find the majority of cuisine in these regions is not created with dietary restrictions in mind; however, there is still plenty to enjoy, including lasagne verdi al forno (a lasagne dish typically created with spinach-infused pasta sheets) in Emilia-Romagna and panzanella (a delicious bread and tomato salad) in Tuscany.
• All breakfasts, four lunches (including one cookery class), three dinners and one wine tasting
• Two glasses of wine per person with each included dinner
• All accommodation
• Tour leader throughout
• Guided walks in Parma, Modena, Bologna and Florence
• All visits as listed on the itinerary
• Group arrival and departure transfers available
• Local city taxes

不包含在价格中

• Travel insurance
• Single accommodation
• Visas or vaccinations

旅游优惠

这是一个有组织的团体旅游：行程已经预定义的旅游经营者。旅游目的地，旅游，出发日期和价格的持续时间修复。你可以加入，并满足其他人。

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