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Cotes Du Ventoux Cycling (自行车之旅)

摘要:

This 6 night cycle takes you around the eastern side of the Vaucluse, where you will have ample opportunities to taste the local produce as you venture right up to the foot of the iconic Mont Ventoux.

期间
7 幾天
第一次旅行
01-5月-2025
开始
± EUR 1,646.00
价格每天
± EUR 235.00
旅游类型
Tour Type

  • 概要
  • 日期和详细信息
  • 画廊
  • Exodus
 
操作者
Exodus Adventure Travel
旅游活动
Cotes Du Ventoux Cycling
旅遊方式
自行车之旅
行程
English
年龄阶层
18 - 99 年
类别
tour category: Bicycling

Map: Cotes Du Ventoux Cycling (Exodus)

摘要

This 6 night cycle takes you around the eastern side of the Vaucluse, where you will have ample opportunities to taste the local produce as you venture right up to the foot of the iconic Mont Ventoux.

几天 1
Arrive In Pernes-Les-Fontaines
几天 2
Pernes-Les-Fontaines To Vacqueyras
几天 3
At Vacqueyras
几天 4
Vacqueyras To Mazan
几天 5
At Mazan
几天 6
Mazan To Pernes-Les-Fontaines
几天 7
Leave Pernes-Les-Fontaines

细节

With a history dating back to Roman times, today the Vaucluse is a patchwork of vineyards punctuated by olive groves and watched over by the silent majesty of Mt Ventoux - a Mecca for cyclists who come to challenge themselves in emulation of their Tour de France heroes. Our gentle 6 night cycling holiday, however, offers you a much more relaxed way to take in this fabulous region, one of the most fertile plains in southern France and home to such wine appellations as Gigondas, Vacqueyras and, further afield, Chateauneuf-du-Pape. It's also home to the Ventoux appellation which, although not as well-known as its cousins from the Rhone Valley, offers some fantastic wines at equally impressive prices.

强调

  • Gentle cycling between the vineyards of the Cotes-du-Rhone and Ventoux appellations
  • Colourful Medieval towns and villages; eclectic markets; good local wines with plenty of tasting opportunities
  • Quiet lanes and tranquil countryside at the foot of the Dentelles de Montmirail
  • Lively Bedoin, gateway to the incredible Mt Ventoux
  • Wonderful family-run hotels, each with a pool

价格包含

  • All continental breakfasts and 4 evening meals included. Whilst not the most sophisticated of the French cuisines, most dishes use the excellent tasting local fresh produce. Cooking à la Provençale uses local olive oil, garlic, peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the sun to give an intensity of flavour. You can browse among the colours and smells, and make picnic purchases at the lively local markets. The proximity of the sea makes fish and seafood an important element of the local cuisine. Regional dishes include the famous bouillabaisse, a rich fish stew served with aioli and rouille; the bourride – a lighter version of the bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic, basil and olive oil); authentic ratatouille, large colourful salads an delicious courgette flower fritters. Tapenade and anchoïade are savoury dips made with local olives and anchovies; pissaladière is an onion tart with olives and anchovies and is very likely to have come from the Romans. Making wine, particularly rosé, has been Provence’s specialty for a long time. The grapes and soil throughout the region vary a lot, but the hot, sunny and dry climate is ideal for the local wines. The local red grape varieties are used because they cope well with strong sun exposure and poor soils: Carignan, Cinsault, Grenache, Mourvèdre, Syrah, Tibouren and Calitor. The rosés are made out of the same varieties but the musts only macerate for a few hours so the fruits’ skin don’t darken the juice or release too many tannins.
  • All continental breakfasts and 4 evening meals
  • GPS Navigation for routes
  • High Quality Bikes
  • Luggage transfers between hotels

不包含在价格中

  • Travel insurance
  • Single supplements (available on request - compulsory supplement)
  • Solo traveller supplements (where only one person is travelling on a departure date)
  • Visas and vaccinations
  • Arrival & departure transfers (if booking a land only package)

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