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Parma to Florence: Italy's Culinary Highlights

In het kort:

Sample the best of Italian cuisine on this mouth-watering adventure

Duur
7 Dagen
Steden
4
Volgend vertrek
11-mei-2025
Vanaf
± EUR 3.554,00
Prijs per dag
± EUR 508,00
Reistype
Tour Type

  • Overzicht
  • Datums en Details
  • Kaart, Bestemmingen
  • Exodus
 
Operator
Exodus Adventure Travel
Rondreis
Parma to Florence: Italy's Culinary Highlights
Reisstijl
Kleine Groep
Groepsgrootte
6 - 16
Dagprogramma
English
Leeftijdsgroep
16 - 99 Jaar
Kategorien
tour category: Walkingtour category: Cookingtour category: Train

Map: Parma to Florence: Italy's Culinary Highlights (Exodus)

In het kort

Sample the best of Italian cuisine on this mouth-watering adventure

Dag 1
Start In Roncole Verdi, Parma
Dag 2
The Culinary Traditions Of The Po Valley, The Brea...
Dag 3
The Secrets Of Parmigiano-Reggiano And Balsamic Vi...
Dag 4
Cooking Class And Guided Tour In Bologna
Dag 5
Discover The Romagna Region – Faenza And Brisighel...
Dag 6
Florence, The Renaissance Capital Of Tuscany
Dag 7
End In Florence

Reisbestemmingen (4): Bologna, Florence, Modena, Parma

Details

So much more than pizza, pasta and gelato, Italy’s foodie credentials are hard to beat. This delectable adventure delves into the most celebrated gastronomy region in the country, Emilia-Romagna, where we discover the origins of culatello ham, Parmesan cheese and balsamic vinegar, among other delights. We hit Bologna (named the World Capital of Food by Condé Nast Traveller in 2022) and head to lesser-known spots including the picturesque hilltop town of Brisighella. A train ride through rolling hills takes us to Florence, the beating heart of Tuscany, where our adventure culminates.

Hoogtepunten

  • Visit producers of culatello ham, Parmesan cheese, Modena balsamic vinegar and olive oil
  • Join a cooking class led by a local chef to make a traditional Bolognese menu
  • Discover Brisighella, one of the most beautiful villages in Italy
  • Take a train through rolling hills to Florence

In prijs inbegrepen

  • All breakfasts, four lunches (including one cooking class), three dinners and one wine tasting are included. A selection of food inherent to the region includes: Many types of ham, in particular prosciutto, culatello and mortadella Parmigiano Reggiano cheese (also known as Parmesan) Balsamic vinegar of Modena Olives and olive oil Tagliatelle al ragù bolognese Excellent winesEmilia-Romagna and Tuscany are the perfect locations for gastronomy aficionados. On this trip, there will be many opportunities to taste local specialties, in particular during the produce and wine tastings, cooking class and the traditional lunches and dinners included in the itinerary. Vegetarians and vegans may find the majority of cuisine in these regions is not created with dietary restrictions in mind; however, there is still plenty to enjoy, including lasagne verdi al forno (a lasagne dish typically created with spinach-infused pasta sheets) in Emilia-Romagna and panzanella (a delicious bread and tomato salad) in Tuscany.
  • All breakfasts, four lunches (including one cookery class), three dinners and one wine tasting
  • Two glasses of wine per person with each included dinner
  • All accommodation
  • Tour leader throughout
  • Guided walks in Parma, Modena, Bologna and Florence
  • All visits as listed on the itinerary
  • Group arrival and departure transfers available
  • Local city taxes

NIET in de prijs inbegrepen

  • Travel insurance
  • Single accommodation
  • Visas or vaccinations

Reisaanbieding

 

Komend uit

 

Je reisbestemming

Rondreis...

Parma

Arrow Going To

Florence

GroepsreisDit is een georganiseerde groepsreis: het reisplan is door de reisoperator vastgelegd. De reisbestemmingen, duur, overnachtingen, vertrekdatums en prijs zijn fix. Je kunt je aanmelden, meedoen, genieten en andere reizigers ontmoeten.

Lidmaatschappen en financiële bescherming

Abta ATOL Travelopia Safe Travels


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