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Greece Real Food Adventure (Petit groupe)

Résumé:

Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region...

Durée
9 Jours
Prochain départ
15-mai-2025
à partir de
± EUR 2 884,00
Prix par jour
± EUR 320,00
Tour Type
Tour Type

  • Vue d'ensemble
  • Dates et détails
  • Carte, destinations
  • Intrepid
 
Operator
Intrepid Travel
Tour
Greece Real Food Adventure
Style de voyage
Petit groupe
Taille de groupe
1 - 12
Itinéraire
English
Catégories
tour category: Bicyclingtour category: Walkingtour category: Cookingtour category: Train

Résumé

Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of charming Aegina, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.

Map: Greece Real Food Adventure (Intrepid)

Itinéraire court

Jour 1
Athens
Jour 2
Aegina
Jour 3
Poros
Jour 4
Poros
Jour 5
Nafplio
Jour 6
Nafplio
Jour 7
Kardamyli
Jour 8
Kardamyli
Jour 9
Athens

Villes de voyage (2): Athens, Nafplio

Points forts

  • Be welcomed into a countryside home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.
  • Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
  • Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
  • Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
  • Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!

Offre de voyage

 

Provenir de

 

Votre destination de voyage

Tour...

Athens

Arrow Going To

Athens

Tour de groupeIl s'agit d'un Tour de Groupe Organisé : l'itinéraire a été prédéfini par le voyagiste. Les destinations du circuit, la durée, l'hébergement, les dates de départ et le prix sont fixes. Vous pouvez rejoindre, profiter et rencontrer d'autres personnes.

Adhésions et protection financière

IATA USTOA Abta ATOL WYSE Travel CO2Neutral Safe Travels ATTA


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