Dordogne River Walk (Petit groupe)

Points forts

• Unspoilt scenery, woodland valleys, well-marked tranquil riverside paths
• Pretty medieval villages; traditional Perigourdine markets, fairytale chateaux
• La Roque Gageac, one of 'Les Plus Beaux Villages de France'
• Wonderful river wildlife: heron, coypu,kites, kingfishers, buzzards and dragonflies
• Friendly, family-run hotels, all with pools and good food

Inclus dans le prix

• The Dordogne has a rich cuisine based on 'produits du terroir' (locally grown produce). A typical first course would be 'tourain', an onion and garlic soup cooked in a broth with duck or goose fat, and ladled over slices of country bread and cheese. Paté, often duck or goose, is equally popular, as is foie gras. Main course specialities also include duck and goose, often served in light cream sauces and, in the autumn, fresh cepes. Duck or goose fat is also used for the accompanying pommes de terre sarladaises - slices of potato sauteed in goose fat, with garlic, parsley and wild mushrooms. Traditional desserts include tarte aux noix, and flognarde, a type of flan with fruit and liqueur. A local cheese that is worth tasting is Bleu des Causses, similar to Roquefort, as well as Rocamadour goat's cheese. There are also some fantastic wines that come from the local area and a little further afield in Bordeaux that will accompany your meals perfectly.
• Continental breakfasts and 5 evening meals
• Route directions and maps
• Luggage transfers between hotels
• Management by your local Headwater appointed agent

NON inclus dans le prix

• Visas and vaccinations
• Travel insurance
• Single supplements

Offre de voyage

Il s'agit d'un Tour de Groupe Organisé : l'itinéraire a été prédéfini par le voyagiste. Les destinations du circuit, la durée, l'hébergement, les dates de départ et le prix sont fixes. Vous pouvez rejoindre, profiter et rencontrer d'autres personnes.

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