Summary
Taking you from Christchurch to Queenstown via glaciers, wineries, lakes and cruise on Milford Sound, this 10-day Premium trip showcases the natural beauty and thriving food and wine scene in the South Island of New Zealand. Forage for fresh ingredients with a local chef in Otago and come face to face with endangered species at a wildlife Centre on the West Coast, including New Zealand’s rarest kiwi. With a friendly leader to guide the way you’ll experience a landscape that has been shaped by the elements over thousands of years.
Short Itinerary / Route
- Day 1
- Christchurch
- Day 2
- Christchurch / Greymouth / Punakaiki
- Day 3
- Hokitika / Franz Josef
- Day 4
- Franz Josef
- Day 5
- Makarora / Wanaka
- Day 6
- Wanaka
- Day 7
- Wanaka / Gibbston Valley
- Day 8
- Gibbston Valley / Milford Sound / Queenstown
- Day 9
- Queenstown
- Day 10
- Queenstown
Travel Cities (4): Christchurch, Franz Josef Glacier, Milford Sound, Queenstown