Marine Wildlife of the Maldives (Small Group Tours)

Highlights

• Spend six nights on a gulet in the Maldives
• Discover unspoiled islands, pristine beaches and idyllic atolls
• Snorkel with whale sharks, sea turtles and manta rays (in season)

Included in Price

• Breakfast, lunch, dinner and afternoon snacks are all included on board. Traditional Maldivian cuisine is based around fish (tuna), chilli and coconuts. White rice and roshi (a flour-based flatbread) are also staples. Fish is normally smoked, fired, barbecued or roasted. Pork products are strictly prohibited, beef and seafood is not served on-board. Typical ingredients used widely in dishes and served on board include onion, ginger, garlic, lemon and spices. Menus include European and Maldivian dishes, freshly prepared on board by our chefs who do their best to cater for most dietary requirements. The indoor saloon bar offers a wide choice of soft drinks, wine, beer and spirits to purchase. Please note, no alcohol is allowed on the islands – it is only permitted in the resorts and on the boats. Please discuss any dietary requirements with your sales representative at the time of booking.
• All food included on board
• All accommodation
• All transport and listed activities
• Tour leader throughout

NOT included in price

• Travel insurance
• Single accommodation (available on request- very limited)
• Visas or vaccinations

Travel Package

This is an Organised Group Tour: the itinerary has been predefined by the tour operator. The tour destinations, duration, accommodations, departure dates and the price are fix. You can join, enjoy and meet other people.

Memberships and Financial Protection