Im Überblick
Discover the rich history and richer flavours of Jordan, Israel and the Palestinian Territories on this 14-day Real Food Adventure. Here, the sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the region's climate has allowed olives to thrive for over 6000 years. Savour sabiach in Tel Aviv, learn the tricks of tahini from the Samaritans of Nablus, break bread with Druze folk and sample mouth-watering knafeh in Amman. In between these delicious diversions, float on the Dead Sea, see the holy sites of Jerusalem and explore rock-hewn Petra. Brimming with charismatic culture and lively dishes, this is an epicurean odyssey to remember.
Tagesprogramm / Reiseroute
- Tag 1
- Tel Aviv
- Tag 2
- Haifa
- Tag 3
- Haifa
- Tag 4
- Jericho
- Tag 5
- Jerusalem / Dead Sea
- Tag 6
- Jerusalem
- Tag 7
- Jerusalem / Ramallah
- Tag 8
- Jerusalem / Bethlehem
- Tag 9
- Amman
- Tag 10
- Petra / Dead Sea
- Tag 11
- Petra
- Tag 12
- Wadi Rum
- Tag 13
- Amman
- Tag 14
- Amman
Reiseländer (2): Israel, Jordanien
Reiseziele (11): Amman, Bethlehem, Dead Sea, Haifa, Jericho, Jerusalem, Madaba, Nazareth, Petra, Tel Aviv, Wadi Rum