Greece Real Food Adventure (Kleingruppe)

Höhepunkte

• Be welcomed into a countryside home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.
• Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
• Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
• Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
• Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!

Reiseangebot

Dies ist eine organisierte Gruppenreise: die Reiseroute wurde vom Reiseveranstalter vorgegeben. Die Reiseziele, Dauer, Unterkünfte, das Abreisedatum und der Preis sind festgelegt. Sie können sich anmelden, mitmachen, genießen und andere Leute treffen.

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